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Wednesday, October 4, 2017

If you hate cooking.....my Kale Lentil soup is EASY PEASY!



EASY  Lentil Kale Soup ( I made this in an hour or less)


Throw all this in the pot and simmer for half an hour on medium heat and then down to low/off.....and Voila....a delicious hearty autumn soup:

5 cups water
Two handfuls of  fresh kale chopped to bite size
1-2 Chicken boullion cubes
1/2 small onion - chopped
1 1/2 cups of dried red split lentils
Two peeled and chopped cloves of garlic
One handful of very thin dry rice vermicelli noodles
add sea salt and soy sauce  to taste

By the way, don't get anxious about being precise with the amounts of the natural ingredients....making soup is supposed to be fun and easy......so enjoy it and trust your taste buds as you throw it all in the pot.
Bon appetito!